Back to Baking Basics

T	his is designed for the non-cake baker! If you have never made a cake then this is the course for you.
You will be able to try a range of different cakes and bakes during the day.

T	hese can include classic Victoria sponge sandwich, scones, muffins, cheesecake, lemon drizzle cake, chocolate cake, and more. Although you will be tasting throughout the day, please bring some containers to take home the rest of your creations to share with your friends and family.

T	his is a true beginner’s course for those who have never cooked a curry and also generally don’t cook!
Not only will you learn to be able to cook but it will be Indian too! Perhaps you have never made a curry because it all seems so complicated? Don’t worry, I can teach you the basics. If you need a beginners guide and have never made Indian food because the thought of all those ingredients scares you,

then let me guide you gently into the world of spices and chillies.You will be able to make simple, easy dishes that you will be able to recreate for your friends and family. Just think not only will you learn to be able to cook but it will be Indian too! Delicious dishes such as Tandoori chicken, Chana aloo (chickpea and potato curry) and flatbreads such as roti will be experienced and eaten on your day.
Please note that the majority of the food will be eaten together at the end of the day, however, please bring some containers to take home any left over to share with your friends and family.

This course is designed for the next step after the beginners course or if you already cook Indian food and want to advance a little more. The food cooked on this course will be what I have grown up with and eaten all my life. This is food from the home, authentic, what I grew up with.